Overview
PFM Screen began manufacturing honeycomb conveyor belt in 1987, and they are still among the most versatile and most economical straight-running belts available.
A honeycomb conveyor belt — also called a flat wire belt — is a metal conveyor belt built from flat wire pickets threaded onto cross rods. The pickets sit flat-face up, giving a smooth, stable carrying surface, while the apertures between them stay open for air, heat, steam, water and oil to pass through. PFM Screen has manufactured honeycomb belts since 1987 as one of the most versatile and economical straight-running metal belts available.
The flat surface keeps small and fragile products stable during conveying, and the open construction (roughly 40–65% open area depending on pitch) makes the belt well suited to baking, cooling, drying, frying, freezing and washing lines. Honeycomb belts run across a wide temperature band — from cryogenic freezing down to around −80°C, up to about 850°C in stainless steel — across food and industrial applications.
• Flat, even carrying surface — ideal for small, delicate or irregularly-shaped products
• Open mesh (approx. 40–65% open area) for free flow of air, heat, steam, water and oil
• Rigid flat wire construction holds its profile under load and at high temperature
• Compatible with positive sprocket drive or friction drum drive
• Three edge options: welded, clinched, or chain edge
• Custom widths from 100 mm to 3,000 mm and wider on request
• High strength-to-weight ratio
• Easy to clean, easy to install, and field-joined with a supplied splicing rod — no special tools
• Available in carbon steel, galvanised steel, stainless steel 304 and stainless steel 316
Edge Availability
Honeycomb belt with welded edges
Honeycomb belt with clinged edges
Honeycomb belt with Chain edges
Material Availability
Material availability: Honeycomb belts are supplied as standard in mild (carbon) steel, galvanised steel, and stainless steel grades 304 and 316. With correct material selection for the process chemistry and temperature, the belt needs minimal maintenance and gives a long service life. SS316 is recommended wherever salt, brine, marinades or acids are present, such as meat and seafood processing.
Edge availability: Three edge types are available — welded edge (cross rod ends welded, the standard choice), clinched edge (rod ends mechanically crimped, no welding), and chain edge (roller chain along both edges for positive tracking on long or high-tension conveyors).
Specifications
A: Overall Width (mm) B: Cross Rod Pitch (mm)
C: Nominal Lateral Pitch (mm) D: Cross Rod Diameter (mm)
E: Height of flat strip material (mm) F: Thickness of flat strip material (mm)
G: Number of Apertures Across Width
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Specifications
of honeycomb conveyor belt
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Item No.
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Cross Rod Pitch
(mm)
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Nominal Lateral
Pitch (mm)
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Flat Strip (mm)
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Cross Rod (mm)
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H CB01
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13.7
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14.6
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10x1
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3
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H CB02
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26.2
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15.55
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12x1.2
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4
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H CB03
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27.4
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15.7
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9.5x1.25
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3
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H CB04
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27.4
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24.7
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9.5x1.25
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3
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H CB05
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28.6
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15
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9.5x1.25
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3
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H CB06
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28.6
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26.25
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9.5x1.25
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3
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H CB07
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28.4
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22.5
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15x1.2
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4
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NOTE: Custom specification is available if
you can't find the suitable size.
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